off-topic@nashikouen

a fun place, with pears!
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  • [ download ] 685.53 KB (850x675) by berry jou.jpg

    plain rice with lemon juice and salt is an underrated snack i think. the lemon makes the rice feel way lighter somehow!

    i prefer rice with soy sauce

    Cut up some tomato slices, sprinkle salt on em, and enjoy! ( ´ω`)

    >>2401
    do you have a slightly dirty knife sitting around throughout the day to do things like this, or do you wash it properly each time? a true conundrum!

    >>2402
    Cleaning a knife is as easy as putting water on it and using a sponge on the sharp bits.. unless im doing it wrong.. (´~`)

    >>2403
    aren't you meant to use soap? unless i've been brainwashed by big soap.

    I feel like using soap to clean is pretty obvious. Are there people who dont??

    >>2408
    looked it up and some people are saying it just makes the washing go faster

    Everything is better with salt. ヽ(´∇`)ノ

    Chocolate? Salt.
    Oranges? Salt.
    Watermelon? Salt.
    Rice? Salt.
    Meat? Salt.
    Not even a lot of salt either, just enough that you can recognize it next to what you put it on. Salt good. Salt great. ヽ(´ー`)ノ

    An Italian might put me in the pasta machine for this, but slightly salted pasta is great too (universally, you will be told to use a salty tasting cheese and not just salt) and I eat my pasta with chicken so I'm clearly committing sins against Italy. (^Д^;)

    >>2402
    I keep a cutting knife around and if I need to use it for something else after a bit of time, I splash a bit of soap and water on it, sponge it off, and then rinse.

    >>2422
    Have you ever tried pomegranate with salt? Super tasty, i tried it a lot since i have an iron deficiency ( ^___^)

    I like white rice, but I think if I ate it with nothing I'd want to vomit. I already kind of feel weird eating it after all the meat/fish is gone and only rice is left.

    >>2445
    do you not even like rice pudding? it's very easy to make! just boil some rice, then simmer it some more in milk when it's done, then add sugar and cinnamon.

    >>2446
    I used to, it's popular to eat during celebrations where I live. But i kind of got sick of it a few years ago and haven't eaten it since then.

    now i'm thinking of the scene in umineko where rosa gets traumatised by ketchup omurice.

    i hate salt. i dont want it on any of my food. and is there really this many people who can cook on nashi? you should post your meals you made!

    >>2450
    I can't because bury ebil smashed my webcam!

    >>2450
    If i tried to take a pic of the spaghetti im cooking, i feel like id accidentally drop my phone into the boiling water

    >>2450
    Frying some mushrooms...

    Put on rice. : )

    >>2450
    I can't cook. I can like, fry an egg and boil some pasta. Beyond that, nope. (´¬`)

    >>2476
    you only need to make it more complicated than that if you're french!

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